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Tea at The Empress Loose Leaf

Tea at The Empress Loose Leaf

Rated 5.0 out of 5
Based on 17 reviews
Regular price $74.95
Regular price Sale price $74.95
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This blend of organic seasonal quality tea was originally created for afternoon Tea at The Empress. The Assam component (2nd flush June production) gives a thick, malty and full-bodied character; the Kenya (Nandi region, January production) and Tanzania (Usambara region, January production) components give floral-like flavor and a golden coppery infusion; the South Indian component (Nilgiri mountains, January production) gives superb fruity and sprightly flavour with a lovely finish; the Ceylon (Dimbula region, January production) gives an airy, almost piquant, flavor that opens the blend; and the China (Anhui province, April production) gives a burgundy depth with light oaky notes. Truly one of the world's great teas! Gluten free.

Pair with any of our Luxe sugars to add a little sweet with a little extra to spice it up. Salted Caramel, Vanilla or Rose will add a rich flavor. Any of the fruit or citrus flavors will give this tea  fruity burst.


Bag of loose tea contains 500g

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average rating 5.0 out of 5
Based on 17 reviews
  • 5 Stars
    17 Reviews
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100% of reviewers would recommend this product to a friend
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Reviewed by Marjorie B.
Verified Buyer
Rated 5 out of 5

I love this tea!

I appreciate the great service and I love this tea. When people come to my home I always get compliments.

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Reviewed by Franz M.
Verified Buyer
Rated 5 out of 5

A Beautiful Blend

The loose leaf version of the Empress's tea is a full and nuanced cup. In my case it was also delivered quickly, and with great customer service.

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Reviewed by Barbara C.
Verified Buyer
Rated 5 out of 5

I like the full flavor

I like the full flavor.

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Reviewed by Bonnie C.
Verified Buyer
Rated 5 out of 5

Excellent

Love the flavor!!!

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Reviewed by Jean F.
Verified Buyer
Rated 5 out of 5

Empress Tea Loose Leaf and the tea serving measuring spoon

Superb blend of tea made with the correct amount of leaves. Though accustomed over years to a dark, deep brew, I believe I've been using too much tea per serving, resulting in a bitter and overwrought cup. Not anymore, thanks to the official amount dictated by the spoon. Yum!

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